Mashed boiled free range eggs with mayo, lettuce, pickled cucumbers, served in fluffy milk bread.

Traditional Korean sandwich with chicken, kimchi, radish, spring onions, garlic, ginger, jeotgal, chili flakes, mayo, black sourdough.

Slow-cooked beef, sliced onions, lettuce, tomato, smashed garlic, sourdough village bread.

Pulled chicken breast, mushrooms, lettuce, walnuts, yogurt, garlic, sourdough bread.

Fresh tomatoes, lettuce, onions, garlic, chili flakes, free range scrambled eggs, sourdough bread.

Three free range scrambled eggs, sweet potato puree, sourdough village bread.

Three free range scrambled eggs, haloumi, cheddar, kefalotyri, parmesan, lettuce, black sourdough.

Lettuce, pulled chicken, lentils, buckwheat, cucumber, sweet potato puree, cherry tomatoes, tahini, mayo. Served with black sourdough.

Lettuce, 2 free range eggs (scrambled/boiled), lentils, buckwheat, cucumber, sweet potato puree, tahini, mayo, sourdough.

Lettuce, lentils, buckwheat, cucumber, sweet potato puree, cherry tomatoes, olive oil, tahini, vegan mayo, sourdough.

Lettuce, tuna, lentils, buckwheat, cucumber, sweet potato puree, cherry tomatoes, tahini, mayo, sourdough.

Velvety pumpkin, coconut cream / vegetable cream, vegan friendly.